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Alves de Sousa Porto Vintage 2011

Alves de Sousa Porto Vintage 2011

Wine Type

classification

Region

Type of Soil

Producer

Alves de Sousa

Harvest year

Vinification

The fermentation cycle is short, three to four days, which is crucial to extract as much flavor, color and tannins as possible from the grape skins. When approximately half of the grapes natural sugar has been converted into alcohol, the fermentation process is intentionally interrupted with the addition of wine brandy (77% by vol.) to the fermenting juice.

 

 

Aging

It stayed 2 Years in wooden casks and then ages in the bottle.

 

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

4.4

pH

3.7

appearance

color

red

Serving suggestions

Is the perfect finish to any meal. It should be decanted 30 minutes before serving at 14-16 ºC.