Grapes are total destemmed and go through soft pressing and decantation. After it, fermentation occurs at 16 ºC for 15 days. Stays 3 months in stainless steel vats over the fine lees with “battonage”
Is an ideal wine to accompany light meals such as salads, white meat, fish or seafood dishes, or to serve on its own as an aperitif. Serve between 8 – 10 º C.