The grapes are total destemmed. With controlled temperature (20–22 ºC), the fermentation takes eight days to occur with maceration after it for three days.
30% in 4th year French oak for 3months; 70% in concrete vats.
This wine has a great gastronomical ability. It can be paired with roasted and grilled red meats. Should be served at 17 ºC and open 20 minutes before serving.