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Casal Garcia

Casal Garcia

Wine Type

Region

Grape varieties

Type of Soil

Producer

Aveleda

Vinification

The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures.

Alcohol (% by Vol.)

9.5

appearance

Aroma

palate

Serving suggestions

Ideal as an appetizer or throughout a meal, especially oriental cuisine, light fish dishes and fresh salads. Due to its freshness, it is particularly pleasant in a relaxed and informal atmosphere. Recommended temperature for tasting between 8 and 10ºC.