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Fructus Rose

Fructus Rose

Wine Type

classification

Region

Type of Soil

Producer

Adega Cooperativa da Labrugeira

Vinification

This Rose results from the bleeding of the grape varieties after 12 hours of skin maceration and then are left to settle before fermenting at 16 ºC. After malolactic fermentation is made cold stabilization and filtered before bottling.

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

6.1

pH

3.5

appearance

color

Aroma

Serving suggestions

Fructus Rosé goes well with salads and pasta dishes as well as light dishes of fish and meat. It does not need decanting. Serve it at 8-10 ºC.