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Lancers White

Lancers White

Wine Type

classification

Region

Grape varieties

Producer

José Maria da Fonseca

Vinification

The must is fermented at a temperature between 16 ºC.

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

5.7

pH

3.1

palate

Serving suggestions

Excellent on its own or as a complement to any food. It goes well with spicy Asian food. It should be served well chilled at a temperature of 8-10 ºC.