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Moscatél de Setúbal

Moscatél de Setúbal

Wine Type

classification

Grape varieties

Producer

José Maria da Fonseca

Vinification

A short fermentation period halted with the addition of wine brandy, followed by a period of post-fermentative maceration of the skins with the wine, for 5 months.

Aging

At least 5 years in used oak. No aging in bottle is necessary due to its natural occurred oxidation.

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

4.1

pH

3.5

color

Aroma

Serving suggestions

As an aperitif should be serve at a temperature of 10 ºC; as a dessert wine should serve at 16 ºC. After opening, it can be consumed without losing properties for 6 months.