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Porto Quinta da Gaivosa 10 year old

Porto Quinta da Gaivosa 10 year old

Wine Type

classification

Region

Type of Soil

Producer

Alves de Sousa

Vinification

Once the grapes have been destemmed, the grapes are crushed and pumped into vats where they ferment for 2 to 3 days. During this period the juice is pumped over several times to extract the maximum of color from the skins. The fermentation is stopped by adding wine brandy (77 % by vol.)  when is reached the desire sweetness.

Aging

In average 10 Years in french oak casks.

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

4.7

pH

3.7

appearance

color

Serving suggestions

This wine combines particularly well with flavors of almonds, berries or dark chocolate. It is excellent at the end of the meal served on its own or with a plate of walnuts or roasted almonds. This wine benefit from being served slightly chilled 15 ºC.