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Quinta do Carneiro white

Quinta do Carneiro white

Wine Type

classification

Region

Grape varieties

Type of Soil

Producer

Quinta do Carneiro

Vinification

Classic system. The grapes were destemmed and crushed on arrival at the winery, went to the press where the juice were on the static decanting for 48 hours and 15 days for fermentation with controlled temperatures to 14-16 ℃

Aging

25% of The Wine in new barrels for 1month

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

5.4

pH

3.3

appearance

Aroma

Serving suggestions

Ideal to serve with fish dishes, seafood, and can be a great alternative for a good appetizer. Should be served at 10-12 ° C.