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Syrah Reserva

Syrah Reserva

Wine Type

Red

classification

Region

Grape varieties

Type of Soil

Producer

Adega Cooperativa da Labrugeira

Harvest year

Vinification

Classical method. The alcoholic fermentation takes place in stainless tanks with regular pumping over which occurs with controlled temperature at 26-28ºC. After it  malolatic fermentation takes place in barrels.

Aging

It stayed in new French oak during 5 months and 3 months in our cellar after bottling.

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

5.3

pH

3.8

appearance

color

Serving suggestions

Serve between 14 ºC and 18 ºC. Recommended for pair with red and white meats. Accompany strong meat dishes, especially game and even well ripened cheeses.