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Vinhas do Carneiro red

Vinhas do Carneiro red

Wine Type

Red

classification

Region

Producer

Quinta do Carneiro

Vinification

Grapes are total destemmed and crushed and go through a short pre-fermentation maceration. Fermentation occurs in stainless-steel tanks at controlled temperatures between 25-28 ºC followed by post-fermentative maceration.

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

5.4

pH

3.7

appearance

color

Serving suggestions

This wine can be paired with meat dishes and pasta and is excellent for barbecues. It is an excellent wine for daily meals.