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Vinhas do Carneiro White

Vinhas do Carneiro White

Wine Type

classification

Region

Grape varieties

Producer

Quinta do Carneiro

Vinification

Classical system of vinification. The grapes were destemmed and crushed and went to the press. The resulted juice suffers static decantation for 48 hours. Fermentation occurred for 15 days with controlled temperatures 14-16ºC.

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

5.4

pH

3.3

appearance

palate

Serving suggestions

Ideal with all fish dishes, and can be a great alternative to a good appetizer.