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Pactus Touriga Nacional

Pactus Touriga Nacional

Wine Type

Red

classification

Region

Grape varieties

Producer

Quinta do Carneiro

Harvest year

Vinification

Partial destemmed the grapes goes through a short pre-fermentation maceration before fermentation occurs in stainless steel vats at controlled temperature between 25-26 °C followed by post-fermentation maceration of 10 days.

Aging

Aged for 6 months in French oak barrels and 3 months in bottles.

date of bottling

Alcohol (% by Vol.)

Total acidity (g/L tartaric acid)

6.2

pH

3.6

appearance

color

Serving suggestions

This wine is best served with meat dishes. Suitable for most of Asian food, particularly meat based meals. It is advisable to open the bottle one hour before serving at a temperature of 18 º C. This wine to be a natural product, is subject to create deposit with aging. If necessary, decant before serving.